Small-batch cakes packed in clear, sealed cans for easy transport and longer freshness. Delivery across all 5 NYC boroughs. Typical shelf life: 1–3 weeks sealed and stored cool.
Note: We purposely exclude puddings, fruit tarts, brownies, pies, cake pops, eclairs, cupcakes, Berry Tart, Custard Napoleon, and Cannoli from our current roadmap.
Ordering, Delivery & Wholesale
How to orderCall (646) 309-0671. We’ll confirm availability and get your order packed.
TurnaroundTypical prep window 2–3 days. Rush? Ask and we’ll try.